Chinese Chicken

By ksgroves

Ingredients

• Topping:
• 2 c diced, cooked chicken
• 1 cup celery
• 1 cup rice, cooked
• 3/4 cup mayonnaise
• 1 cup sliced mushrooms
• 1 tsp lemon juice
• 1 tsp salt
• 1 can cream of chicken soup
• 1 4 oz can water chestnuts, slivered and drained
• 1/2 cup butter
• 1/2 cup slivered almonds
• 1 cup cornflakes, crushed slightly

Preparation

Step 1

For Casserole: Mix all together. Place in a 2 quart casserole dish, sprayed with Pam.

Then mix all topping ingredients together and place on top of casserole mixture. Bake at 350 degrees for 35 minutes.