- 12
5/5
(1 Votes)
Ingredients
- 2 Italian pizza crusts - (6" dia)
- 1/4 cup Di Giorno Alfredo Sauce
- 6 slices *Drier's* Bacon crisply cooked, and crumbled
- 3 tablespoons chopped red onion
- 2 teaspoons 100% Grated Parmesan Cheese
- 2 teaspoons chopped fresh parsley
Preparation
Step 1
Spread each bread shell with 2 tablespoons sauce; layer each with remaining ingredients.
Bake at 350 degrees for 8 minutes or until bread shells are crisp. Cut into wedges.
This recipe yields 12 servings.
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