Peanut butter pie

By á-47034

Ingredients

• 9 Inch graham cracker crust
• 4 Oz cream cheese
• 1/2 Cup milk
• 1 Cup confectioners sugar
• 1 Cup peanut butter
• 8 Oz container whipped topping

Preparation

Step 1

Buy or bake 9 inch graham cracker crust

Soften cream cheese and the whipped topping (such as cool whip). Beat cream cheese, milk, confectioners sugar and peanut butter until well blended. Fold in whipped topping. Pour into the graham cracker crust. Freeze at least four hours. Let stand at room temp for a short time before serving. Refrig left overs