Peanut butter pie

Peanut butter pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    Inch graham cracker crust

  • 4

    Oz cream cheese

  • ½

    Cup milk

  • 1

    Cup confectioners sugar

  • 1

    Cup peanut butter

  • 8 Oz container whipped topping

Directions

Buy or bake 9 inch graham cracker crust Soften cream cheese and the whipped topping (such as cool whip). Beat cream cheese, milk, confectioners sugar and peanut butter until well blended. Fold in whipped topping. Pour into the graham cracker crust. Freeze at least four hours. Let stand at room temp for a short time before serving. Refrig left overs


Nutrition

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