Strawberry Cream Cheese Croissants

By á-17891

Ingredients

• 1 package of Pillsbury Crescent Rolls
• 1/4 cup of homemade strawberry jam
• 4 oz cream cheese, room temperature
• 1/4 cup granulated sugar
• 1/2 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 egg + 1 tsp of water for egg wash

Preparation

Step 1

Preheat the oven to 375° and line a baking sheet with parchment paper.

In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps.

Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape.

Whisk together egg and water for egg wash and brush over each croissant.

Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired.

Enjoy!