Miso Soup

By á-49586

Ingredients

• 2 cups water
• 1 Tbsp. miso paste, mixed with 2 to 3 Tbsp. hot water
• 2 Tbsp. dried wakame seaweed
• 1 green onion, thinly sliced

Preparation

Step 1

1) Bring water to a boil in a small saucepan over medium heat. Turn off heat.

2) Add miso paste, seaweed and green onion. Let sit for 3 to 5 minutes; stir. Serve hot.