Red Curry-Glazed Salmon

By BBecker

Ingredients

• 4 - 5 oz pieces salmon fillet
• 1 T. Thai red curry paste
• 1 T. canola oil
• 1 tsp light brown sugar
• 1/2 tsp kosher salt & fresh ground pepper

Preparation

Step 1

Heat broiler. Place salmon on foil lined - broiler proof baking sheet. In small bowl mix together remaining ingredients. Brush salmon w/curry paste mixture, dividing evenly. Broil until salmon is opaque throughout, 5-7 minutes.