0/5
(0 Votes)
Ingredients
- 1/2 c. frozen pineapple chunks
- 1/2 c. chilled pineapple juice
- 1 container pineapple-coconut yogurt
- 1 T cream of coconut
Preparation
Step 1
Puree all ingredients plus 4 ice cubes until smooth. Pour into glass. Garnish with pineapple wedge and maraschino cherry.
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