Hot Ham Souffle

By á-48843

Ingredients

• 2 C diced ham
• 1 C chopped onions
• 1 C celery, chopped
• 1/2 C mayo
• 4 slices of bread, cubed
• 1 can cream of mushroom soup
• 1 C grated cheddar cheese

Preparation

Step 1

Mix onions & celery add mayo w/ham.
Trim slices of bread and cube
Mix well:
4 eggs
3 C milk


Assemble:
Bread cubes, spread ham mixture, pour and spread can of mushroom soup evenly and add grated cheese evenly over all.

Bake 325 for 1 hour. Great for Easter breakfast.