Hot Ham Souffle

Hot Ham Souffle
Hot Ham Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C diced ham

  • 1

    C chopped onions

  • 1

    C celery, chopped

  • 1/2

    C mayo

  • 4

    slices of bread, cubed

  • 1

    can cream of mushroom soup

  • 1

    C grated cheddar cheese

Directions

Mix onions & celery add mayo w/ham. Trim slices of bread and cube Mix well: 4 eggs 3 C milk Assemble: Bread cubes, spread ham mixture, pour and spread can of mushroom soup evenly and add grated cheese evenly over all. Bake 325 for 1 hour. Great for Easter breakfast.

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