- 10 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 1 roll (or 2) of Grand sized biscuits
- 1/2 stick butter
- garlic powder
- parsley
Preparation
Step 1
Cut each biscuit into quarters and place in a large bowl.
In another bowl melt butter in the microwave. Add enough garlic and parsley to taste great. Stir seasoned butter mixture.
Pour butter over biscuits and toss until well coated.
Place butter coated biscuit quarters in a bundt pan piece by piexe. Drizzle any left over seasoned butter over the top.
Bake at 350 until well browned 25 min. Place a plate over the bundt pan and flip over. Enjoy
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