Pecan Pie

By á-4916

Ingredients

• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten
• 1 cup dark corn syrup
• 1 cup white sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.