Pecan Pie

Pecan Pie
Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9 inch) unbaked pie crust

  • 3

    eggs, beaten

  • 1

    cup dark corn syrup

  • 1

    cup white sugar

  • 1/4

    cup melted butter

  • 1

    teaspoon vanilla extract

  • 1

    cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C). Beat together the eggs, corn syrup, sugar, butter and vanilla. Arrange pecans in bottom of pie crust and pour mixture over. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

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