Breads: Fruit Mini Breads Recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3 oz) instant vanilla pudding mix
4 eggs
1/4 cup vegetable oil
1 tsp. cinnamon
20 oz. Crushed Pineapple, juice drained and 1 cup reserved
2 ripe bananas (mashed to make 1 cup)
1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350.
Combine cake mix, pudding mix, pineapple juice, eggs and oil in large bowl with mixer for 2 minutes or until blended. Add crushed pineapple, bananas and nuts. Mix until just blended.
Pour into 5 mini loaf pans sprayed with non-stick cooking spray. Bake 40 minutes or until toothpick inserted comes out clean. Cool Completely.

Drizzle:
Soften 2 oz. cream cheese. Mix with 1 Tbls. milk and ½ cup powdered sugar. Drizzle over cooled loaves.

Variation:
Omit cinnamon and replace bananas with 1 cup chopped maraschino cherries.