Breads: Fruit Mini Breads

By Karen-9

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. (3 oz) instant vanilla pudding mix
• 4 eggs
• 1/4 cup vegetable oil
• 1 tsp. cinnamon
• 20 oz. Crushed Pineapple, juice drained and 1 cup reserved
• 2 ripe bananas (mashed to make 1 cup)
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350.
Combine cake mix, pudding mix, pineapple juice, eggs and oil in large bowl with mixer for 2 minutes or until blended. Add crushed pineapple, bananas and nuts. Mix until just blended.
Pour into 5 mini loaf pans sprayed with non-stick cooking spray. Bake 40 minutes or until toothpick inserted comes out clean. Cool Completely.

Drizzle:
Soften 2 oz. cream cheese. Mix with 1 Tbls. milk and ½ cup powdered sugar. Drizzle over cooled loaves.

Variation:
Omit cinnamon and replace bananas with 1 cup chopped maraschino cherries.