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Breads: Fruit Mini Breads


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  • 1 pkg. yellow cake mix
  • 1 pkg. (3 oz) instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 tsp. cinnamon
  • 20 oz. Crushed Pineapple, juice drained and 1 cup reserved
  • 2 ripe bananas (mashed to make 1 cup)
  • 1/2 cup chopped pecans



Step 1

Preheat oven to 350.
Combine cake mix, pudding mix, pineapple juice, eggs and oil in large bowl with mixer for 2 minutes or until blended. Add crushed pineapple, bananas and nuts. Mix until just blended.
Pour into 5 mini loaf pans sprayed with non-stick cooking spray. Bake 40 minutes or until toothpick inserted comes out clean. Cool Completely.

Soften 2 oz. cream cheese. Mix with 1 Tbls. milk and ½ cup powdered sugar. Drizzle over cooled loaves.

Omit cinnamon and replace bananas with 1 cup chopped maraschino cherries.

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