Breads: Fruit Mini Breads

Breads:  Fruit Mini Breads
Breads:  Fruit Mini Breads

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yellow cake mix

  • 1

    pkg. (3 oz) instant vanilla pudding mix

  • 4

    eggs

  • 1/4

    cup vegetable oil

  • 1

    tsp. cinnamon

  • 20

    oz. Crushed Pineapple, juice drained and 1 cup reserved

  • 2

    ripe bananas (mashed to make 1 cup)

  • 1/2

    cup chopped pecans

Directions

Preheat oven to 350. Combine cake mix, pudding mix, pineapple juice, eggs and oil in large bowl with mixer for 2 minutes or until blended. Add crushed pineapple, bananas and nuts. Mix until just blended. Pour into 5 mini loaf pans sprayed with non-stick cooking spray. Bake 40 minutes or until toothpick inserted comes out clean. Cool Completely. Drizzle: Soften 2 oz. cream cheese. Mix with 1 Tbls. milk and ½ cup powdered sugar. Drizzle over cooled loaves. Variation: Omit cinnamon and replace bananas with 1 cup chopped maraschino cherries.

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