Ice-Cream Cone Cupcakes

By á-49143

Ingredients

• Basic cupcake batter, box mix
• 12 flat bottom wafer ice cream cones

Preparation

Step 1

Make batter for cupcake. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat bottomed wafer ice cream cones. Fill each about 2/3 full.
Line up the cones on a large baking dish or jelly roll pan. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.