Ice-Cream Cone Cupcakes

Ice-Cream Cone Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Basic cupcake batter, box mix

  • 12

    flat bottom wafer ice cream cones

Directions

Make batter for cupcake. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat bottomed wafer ice cream cones. Fill each about 2/3 full. Line up the cones on a large baking dish or jelly roll pan. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.


Nutrition

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