- 6
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Ingredients
- Lemon Oil Dressing:
- 4 beets
- 3 ripe pears
- juice of 1 lemon, + 10 Tbsp. EVOO
- 7 oz feta cheese
Preparation
Step 1
Peel & cut beets and pears into fine matchsticks.
Dress in Lemon oil dressing.
Season w/sea salt & freshly ground black pepper.
Crumble 7 oz feta cheese on top.
Sprinkle w/small mint leaves.
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