MISSISSIPPI MUD

By á-46474

This recipe is from an ancient 4H community cookbook and is a family favorite.

Ingredients

• ICING:
• 2 sticks margarine (softened)
• 4 eggs
• 1 1/2 cups flour
• dash of salt
• 2 cups sugar
• 1 teaspoon vanilla
• 1/2 cup cocoa
• 2 cups chopped nuts
• 1 (7oz.) jar marshmallow crème
• 1/2 cup margarine
• 1/3 cup cocoa
• 1/3 cup evaporated milk
• 1/2 box powdered sugar

Preparation

Step 1

Mix first 7 ingredients and add nuts. Put in greased 9x12 pan and bake at 325 degrees for 30 minutes. While the cake is hot, spoon marshmallow crème over top. Let stand 1 minute and then spread. Let cake cook and top with icing.