MISSISSIPPI MUD

This recipe is from an ancient 4H community cookbook and is a family favorite.

MISSISSIPPI MUD
MISSISSIPPI MUD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks margarine (softened)

  • 4

    eggs

  • 1 1/2

    cups flour

  • dash of salt

  • 2

    cups sugar

  • 1

    teaspoon vanilla

  • 1/2

    cup cocoa

  • 2

    cups chopped nuts

  • 1

    (7oz.) jar marshmallow crème

  • ICING:

  • 1/2

    cup margarine

  • 1/3

    cup cocoa

  • 1/3

    cup evaporated milk

  • 1/2

    box powdered sugar

Directions

Mix first 7 ingredients and add nuts. Put in greased 9x12 pan and bake at 325 degrees for 30 minutes. While the cake is hot, spoon marshmallow crème over top. Let stand 1 minute and then spread. Let cake cook and top with icing.

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