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Ingredients
- 18 oz (3cups) white chocolate chips
- 2 cans (14 oz each) sweetened condensed milk
- 1 bag (12 oz) semisweet chocolate chips
- 1/2 tsp baking soda
- 1 cup finely chopped walnuts
- 1/2 tsp vanilla extract
Preparation
Step 1
Line a 13x9x2 inch pan with nonstick foil. Combine white chips and 1 can sweetened condensed milk in a medium saucepan. Combine semisweet chips and other can of sweetened condensed milk In a different saucepan. Add 1/4 tsp baking soda to each pan heat both over medium low heat until chocolates are melted and smooth, about 5-7 minutes, stirring frequently.
Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate 3 hours or until firm, then lift from pan with foil and cut into squares. Makes 4 dozen pieces