Marble walnut fudge

Marble walnut fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 18

    oz (3cups) white chocolate chips

  • 2

    cans (14 oz each) sweetened condensed milk

  • 1

    bag (12 oz) semisweet chocolate chips

  • ½

    tsp baking soda

  • 1

    cup finely chopped walnuts

  • ½

    tsp vanilla extract

Directions

Line a 13x9x2 inch pan with nonstick foil. Combine white chips and 1 can sweetened condensed milk in a medium saucepan. Combine semisweet chips and other can of sweetened condensed milk In a different saucepan. Add 1/4 tsp baking soda to each pan heat both over medium low heat until chocolates are melted and smooth, about 5-7 minutes, stirring frequently. Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate 3 hours or until firm, then lift from pan with foil and cut into squares. Makes 4 dozen pieces


Nutrition

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