Salsa Cruda - Womans Day

By Sophialuc

Ingredients

• 1 1/2 pound(s) (3 large) ripe red tomatoes, finely diced (3 cups)
• 3/4 cup(s) chopped cilantro, including some stems
• 1/2 cup(s) finely diced red onion
• 1/4 cup(s) lime juice
• 2 (about 2 teaspoons) serrano peppers, with some seeds, seeded and minced, or 2
• tablespoons minced jalapeño peppers
• 1 teaspoon(s) salt

Preparation

Step 1

Mix all ingredients in a medium bowl.
Cover and refrigerate at least 1 hour to blend flavors. If you have the time, finely dice the tomatoes and onions.
Otherwise they can be finely chopped (don't purée them) in a food processor.
This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.