Salsa Cruda - Womans Day

Photo by Michelle M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pound(s) (3 large) ripe red tomatoes, finely diced (3 cups)

  • 3/4

    cup(s) chopped cilantro, including some stems

  • 1/2

    cup(s) finely diced red onion

  • 1/4

    cup(s) lime juice

  • 2

    (about 2 teaspoons) serrano peppers, with some seeds, seeded and minced, or 2

  • tablespoons minced jalapeño peppers

  • 1

    teaspoon(s) salt

Directions

Mix all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to blend flavors. If you have the time, finely dice the tomatoes and onions. Otherwise they can be finely chopped (don't purée them) in a food processor. This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.

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