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Salsa Cruda - Womans Day


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Salsa Cruda - Womans Day 1 Picture


  • 1 1/2 pound(s) (3 large) ripe red tomatoes, finely diced (3 cups)
  • 3/4 cup(s) chopped cilantro, including some stems
  • 1/2 cup(s) finely diced red onion
  • 1/4 cup(s) lime juice
  • 2 (about 2 teaspoons) serrano peppers, with some seeds, seeded and minced, or 2
  • tablespoons minced jalapeño peppers
  • 1 teaspoon(s) salt



Step 1

Mix all ingredients in a medium bowl.
Cover and refrigerate at least 1 hour to blend flavors. If you have the time, finely dice the tomatoes and onions.
Otherwise they can be finely chopped (don't purée them) in a food processor.
This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.

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