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Ingredients
- 2 lbs potatoes, rinsed and cut in quarters
- salt and fresh black pper to taste
- 4 tbsp butter
- 3/4 cup heavy cream
- 4 oz blue cheese, crumbled
Preparation
Step 1
Cook potatoes until fork tender. Drain well. Put back into pot.
In a separate pan heat butter and cream until hot. Add blue cheese and stir together. Add sauce to potatoes and mash.
Season with salt and pepper.