Blue Cheese Mashed

Blue Cheese Mashed

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs potatoes, rinsed and cut in quarters

  • salt and fresh black pper to taste

  • 4

    tbsp butter

  • ¾

    cup heavy cream

  • 4

    oz blue cheese, crumbled

Directions

Cook potatoes until fork tender. Drain well. Put back into pot. In a separate pan heat butter and cream until hot. Add blue cheese and stir together. Add sauce to potatoes and mash. Season with salt and pepper.


Nutrition

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