Drunken Shrimp

By ruhroh

Courtesy of Calabash Cove, St. Lucia

Ingredients

• 12 1arge shrimp, deaned and pee led
• 1/2 cup dark rum
• 1 sprig rosemary
• 1 clove garlic minced
• 1/2 cup of chopped cilantro, chives or basil
• 1 heaping tablespoon sweet chilli sauce
• 12 slices prosciutto
• 2 limes cut into wedges
• 2 cups plain yogurt

Preparation

Step 1

In a large bowl, mix the rum, rosemary, sweet chili, garlic and chives. sdd the shrimp and marinate for 2-4 hours. REmove shrimp and wrap the prosciutto around each shrimp. Put 3 - shrimp on a single skewer. Grill for about 2 mins each side or until pink.