Chocolate Frozen Yogurt

By Hklbrries

Ingredients

• 6 tablespoons unsweetened cocoa powder
• 3/4 cup sugar
• 1 cup half-and-half
• 2 cups full-fat Greek-style yogurt
• 2 tablespoons Kahlúa or other coffee liqueur
• 1 teaspoon pure vanilla extract

Preparation

Step 1

Whisk together cocoa powder and sugar. Slowly whisk in half-and-half until smooth. Whisk in yogurt, Kahlúa and vanilla. Freeze in ice-cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze for up to 3 days.