Chocolate Frozen Yogurt
By Hklbrries
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Ingredients
- 6 tablespoons unsweetened cocoa powder
- 3/4 cup sugar
- 1 cup half-and-half
- 2 cups full-fat Greek-style yogurt
- 2 tablespoons Kahlúa or other coffee liqueur
- 1 teaspoon pure vanilla extract
Details
Servings 4
Adapted from newsday.com
Preparation
Step 1
Whisk together cocoa powder and sugar. Slowly whisk in half-and-half until smooth. Whisk in yogurt, Kahlúa and vanilla. Freeze in ice-cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze for up to 3 days.
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