Menu Enter a recipe name, ingredient, keyword...

Chocolate Frozen Yogurt

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Frozen Yogurt 0 Picture

Ingredients

  • 6 tablespoons unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 cup half-and-half
  • 2 cups full-fat Greek-style yogurt
  • 2 tablespoons Kahlúa or other coffee liqueur
  • 1 teaspoon pure vanilla extract

Details

Servings 4
Adapted from newsday.com

Preparation

Step 1

Whisk together cocoa powder and sugar. Slowly whisk in half-and-half until smooth. Whisk in yogurt, Kahlúa and vanilla. Freeze in ice-cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze for up to 3 days.

Review this recipe