Sweet 'n' Spicy Roasted Corn

By á-5367

Ingredients

• 6 large ears sweet corn in husks
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon chili powder

Preparation

Step 1

* Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour.
* Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving.
* Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn. Yield: 6 servings.