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Ingredients
- chicken thighs-breasts or drums
- wide egg noodles
- chopped mushrooms
- natures seasons seasoning
- 2 cans cream of mushroom soup
- 1 can milk
Preparation
Step 1
boil chicken until meat falls off bone-pull from pot & boil noodles in the same water
melt butter in a skillet & soften mushrooms over med. heat.
shred chicken & add to skillet along with seasoning, cream of mush soup & milk.
Bring to simmer for a few minutes until heated.
pour chicken & sauce over noodles & serve.
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