Chocolate Cake Brownies

By bn0512210

Ingredients

• Frosting:
• 1/4 lb butter or margarine
• 1 c sugar
• 4 eggs
• 1 tsp vanilla
• 1 can chocolate syrup
• 1 c plus 1 T flour
• 1/2 c chopped nuts (optional)
• 1/4 tsp baking powder
• 6 T margarine
• 6 T milk
• 1 1/2 c sugar
• 1/2 c chocolate chips

Preparation

Step 1

Cream together butter, sugar, and eggs. Add other ingredients and mix. Bake at 350 degrees for 30 minutes.

Prepare frosting by bringing margarine, milk, and sugar to a boil for approximately 30 seconds; add ½ c chocolate chips. Beat well. Spread on brownies while still hot.