Merlot Filet Mignon-

By á-620

Ingredients

• 2 beef tenderloin steaks (8 oz ea)
• 3 Tbsp butter, divided
• 1 Tbsp olive oil
• 1 cup merlot
• 2 Tbsp heavy whipping cream
• 1/8 tsp salt

Preparation

Step 1

In small skillet, cook steaks in 1 Tbsp butter and oil over med heat for 4-6 min on each side til meat reaches desired doneness (med thermometer should reach 160)
In same skillet, add wine, stirring to loosen browned bits from pan.
Bring to boil; cook until liquid reduced to 1/4 cup
Add cream, salt and remaining butter; bring to boil
Cook and stir 1-2 min or until slightly thickened and butter is melted
Serve with steaks