Merlot Filet Mignon-

Merlot Filet Mignon-
Merlot Filet Mignon-

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 2

    beef tenderloin steaks (8 oz ea)

  • 3

    Tbsp butter, divided

  • 1

    Tbsp olive oil

  • 1

    cup merlot

  • 2

    Tbsp heavy whipping cream

  • 1/8

    tsp salt

Directions

In small skillet, cook steaks in 1 Tbsp butter and oil over med heat for 4-6 min on each side til meat reaches desired doneness (med thermometer should reach 160) In same skillet, add wine, stirring to loosen browned bits from pan. Bring to boil; cook until liquid reduced to 1/4 cup Add cream, salt and remaining butter; bring to boil Cook and stir 1-2 min or until slightly thickened and butter is melted Serve with steaks

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