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Ingredients
- 3/4 c water
- 3/4 c sugar
- 1 can cherry pie filling
- 6 oz pkg cherry jello
- 1 can crushed pineapple (save juice)
- 1 T lemon juice
- 1 c cold cola
- 1/2 c chopped nuts
Preparation
Step 1
Combine water and sugar and bring to a boil. Add pie filling and return to a boil. Pour the boiling mixture over the gelatin, stirring to dissolve. Add pineapple and juice, lemon juice, cola, and nuts. Mix. Pour in 9x13 dish and refrigerate until set.
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