Hot Artichoke And Spinach Dip

By á-170456

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 cup cubed mozzarella cheese
• 1 teaspoon minced garlic - (to 2)
• 1 package frozen spinach - (10 oz) thawed, and squeezed of its juices
• 1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)

Preparation

Step 1

Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325 degrees, or heat in microwave a few minutes.

This recipe yields ?? serving.