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Ingredients
- Topping:
- 4 lbs seedless grapes
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 c sugar
- 1 tsp vanilla
- 3/4 c brown sugar
- 3/4 c coconut
- 1/2 c chopped pecans
Preparation
Step 1
Mix first 5 ingredients together and put in 9x13 pan. Mix and sprinkle topping over grapes.
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