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Ingredients
- 8 cups roasted, salted pistachios
- 3 tablespoons unsalted butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon chile powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground cinnamon
Preparation
Step 1
1. Stir together the melted butter, Worcestershire sauce, and spices in a large mixing bowl. Add the pistachios and stir until everything is well coasted.
2. Preheat the oven to 350ºF. Spread the coated nuts on a lined cookie sheet and roast for 20 minutes, turning once at 10 minutes.