cups roasted, salted pistachios
tablespoons unsalted butter, melted
cup Worcestershire sauce
teaspoon chile powder
teaspoon garlic powder
teaspoon ground cinnamon
1. Stir together the melted butter, Worcestershire sauce, and spices in a large mixing bowl. Add the pistachios and stir until everything is well coasted. 2. Preheat the oven to 350ºF. Spread the coated nuts on a lined cookie sheet and roast for 20 minutes, turning once at 10 minutes.