- 15 mins
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Ingredients
- 3 sq Bakers Semi-Sweet Chocolate, melted
- 1/4 C Canned Sweetened Condensed Milk
- 1 Oreo Pie Crust
- 1/2 C Chopped Pecans
- 2 C Milk
- 2 (3.9 oz) Pkg Chocolate Instant Pudding
- 1 (8 oz) Tub Cool Whip
Preparation
Step 1
Mix chocolate and condensed milk. Pour into crust and sprinkle with pecans. Beat milk and pudding mixes with whisk 2 minutes. Spoor 1 1/2 C over pecans. Stir half of the cool whip into remaining pudding. Spread over pudding in crust. Top with remaining cool whip.
Refrigerate 3 hours