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Triple-Layer Mud Pie


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  • 3 sq Bakers Semi-Sweet Chocolate, melted
  • 1/4 C Canned Sweetened Condensed Milk
  • 1 Oreo Pie Crust
  • 1/2 C Chopped Pecans
  • 2 C Milk
  • 2 (3.9 oz) Pkg Chocolate Instant Pudding
  • 1 (8 oz) Tub Cool Whip


Preparation time 15mins


Step 1

Mix chocolate and condensed milk. Pour into crust and sprinkle with pecans. Beat milk and pudding mixes with whisk 2 minutes. Spoor 1 1/2 C over pecans. Stir half of the cool whip into remaining pudding. Spread over pudding in crust. Top with remaining cool whip.
Refrigerate 3 hours

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