Cherry Cream Cheese Dessert

By mavannier

Ingredients

• Crust:
• 1/2 c. graham cracker crumbs
• 3 T butter (melted)
• 1/4 c. sugar
• 1/2 tsp. cinnamon
• Fillin1 T milk
• 1 8 oz. cream cheese
• 1 c. powdered sugar
• 1 T milk
• 1 8 oz. cool whip
• 1 21 oz. can cherry pie filling

Preparation

Step 1

Melt butter and combine with graham cracker crumbs, sugar and cinnamon. Press into 9x13 pan. Refrigerate crust while preparing filling. Combine cream cheese, powdered sugar, and milk. Beat until smooth. Beat in cool whip. Spread evenly over graham cracker crust. Refrigerate until cool.. Spread cherry pie filling over top and chill.