Western Omelet Casserole

By KimMoir

Ingredients

• 32 oz. bag hash brown potatoes
• 1 lb. cooked ham, cubed
• 1 medium onion, diced
• 1 1/2 cups shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

Layer one-third each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times.

Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker.

Cover. Cook on low 8-9 hours.