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Western Omelet Casserole

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Ingredients

  • 32 oz. bag hash brown potatoes
  • 1 lb. cooked ham, cubed
  • 1 medium onion, diced
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1 tsp. salt
  • 1 tsp. pepper

Details

Servings 10

Preparation

Step 1

Layer one-third each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times.

Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker.

Cover. Cook on low 8-9 hours.

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