Pancakes

By MJB2011

Ingredients

• 1-1/2 c. gluten-free pancake mix
• 1 egg
• 1/4 scoop Prograde Vanilla Protein Powder
• 1 tbsp applesauce
• 3/4 c. almond milk (or other milk of choice)

Preparation

Step 1

Incorporate all your ingredients until the batter is mixed well. Don't worry about
lumps, but if it seems too dry, add more milk 1 tbsp. at a time until desired
pancake batter consistency.

On a 350 degree oiled griddle (non-stick spray, or vegetable oil rubbed around
the griddle with a paper towel), pour the pancake batter on. Fry until golden.