P. F. Chang's Kung Pao Shrimp

By á-174942

Ingredients

• 1/2 teaspoon minced garlic
• 3 ounces Kung Pao sauce
• 1/2 teaspoon McCormick crushed red pepper
• 8 ounces shrimp
• 1 tablespoon chopped green onion
• 5 whole chile pods
• Sesame oil

Preparation

Step 1

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer

Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes.

This recipe yields 1 serving.