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Ingredients
- 2 c uncooked egg noodles
- 2 lb boneless pork cut into 3/4 inch cubes
- 2 medium onions chopped
- 2-151/4 oz whole kernel corn drained
- 2-103/4 oz cream of mushroom soup undiluted
- 1/2 t salt
- 1/2 t pepper
Preparation
Step 1
Cook noodles. In large skillet cook pork and onions over medium heat till no longer pink. Drain noodles. Add pork and rest of ingredients. Transfer to a greased 3qt baking dish. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes longer.
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