Grilled Miso-Marinated Flank Steak

By [e-mail]

Ingredients

• 3 T finely chopped green onions
• 2 T miso paste
• 1 T rice vinegar
• 1 T honey
• 1 T soy sauce
• 2 t Dijon
• 1 t sesame oil
• 4 beef tenderloin steaks

Preparation

Step 1

Combine first 7 ingredients in zip-lock bag. Add steaks. Let stand 20 min.
Preheat grill to med-hi.
Remove steaks from marinade. Place on grill rack; grill 5 min on each side.

Cal 207