Slow Cooker Savory Pot Roast

By Candym4356

Campbell's

Ingredients

• 1 can Campbell's Condensed Cream of Mushroon Soup
• 1 pouch (2oz) dry onion soup & recipe mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2" pieces
• 3 - 3 1/2 lb boneless beef bottom round roast or chuck roast

Preparation

Step 1

Stir soup, onion mix, potatoes and carrots in 4 1/2-qt slow cooker. Add beef and turn to coat.
Cover and cook on LOW 8-9hr or until beef is fork-tender.
*Or on HIGH 4-5hr