Corn Bread And Honey Butter

By á-174942

Ingredients

• HONEY BUTTER:
• 3/4 cup cornmeal
• 2 1/4 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 1/2 cup butter melted
• 3 eggs beaten
• 1/4 cup honey
• 1/2 cup butter - (1 stick) softened

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Blend well. Add milk, butter and eggs to blend. Pour into greased 9- by 13-inch pan. Bake 20 minutes or until a toothpick comes out clean.

Honey Butter: Mix honey and butter together. Can be stored in refrigerator for one week.

This recipe yields ?? servings.